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FOOD EVENT_MAD7 builds a lasting future for food and shares the Copenhagen love

This May, Copenhagen becomes the epicenter of culinary innovation and inspiration as the MAD Symposium returns for its seventh edition-MAD 7. Founded by René Redzepi, the visionary chef behind restaurant noma, the MAD Symposium has, since 2011, gathered the brightest minds in food to challenge, inspire, and transform the global hospitality industry. The overarching theme of MAD 7 is Build to Last, a call to action for everyone in hospitality to think beyond trends and focus on creating enduring change. MAD Camp’s own theme, Make it Matter, invites students to explore how their careers can have a real impact-on the food system, the climate, and society at large. MAD 7 is more than a conference-it’s a movement. By focusing on sustainability, leadership, and the next generation, Copenhagen’s MAD Symposium continues to lead the way in reimagining what the future of food can-and should-be.

The full list of notable speakers at MAD 7 in Copenhagen has not been officially published. However, it is confirmed that René Redzepi, chef of noma and founder of MAD, is a central figure at the event and features prominently in the MAD Talks podcast series leading up to MAD 7. In addition, Rosio Sanchez, chef-owner of Sanchez and Hija de Sanchez in Copenhagen, is highlighted as a participant sharing her experiences from previous symposia, suggesting her involvement at MAD 7 as well. For the latest updates and a full list of speakers, it is recommended to follow MAD’s official channels and newsletters

This year’s MAD 7 introduces an exciting new initiative: MAD Camp, a one-day festival designed specifically for Danish culinary and hospitality students. Held on Refshaleøen, MAD Camp brings together 200 local students for a day of talks, workshops, and shared meals with leading voices from Denmark and beyond. The goal? To empower the next generation with the tools, connections, and inspiration to shape a more sustainable and meaningful future for food. MAD 7 and MAD Camp aren’t just about listening to talks; they’re about forging connections. Over shared meals and conversations, students meet role models who can open doors and broaden horizons. As René Redzepi puts it, “We want to pass that experience on-a day where students meet our industry’s most inspiring voices and gain new perspectives on their future”

Unfortunately r

egistration for the MAD Symposium (MAD 7) in Copenhagen is currently closed. According to the official MAD website, ticket applications for MAD7 are now closed. If you are interested in attending future events or want updates about possible additional ticket releases, you are encouraged to subscribe to the MAD newsletter for all the latest information. For further inquiries, you can also contact the organizers directly via symposium@madfeed.co

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The client list

FOOD & BEVERAGES

Alpro
Alken Maes
Aoste
Bombay Sapphire
Callebaut
Campofrio Food Group
Croustico
Coca Cola
Come a casa
Domino’s Pizza
F.I.T. Food Ingredients Technology
Grey Goose
Gudrun Chocolates

Jasper’s sauzen

Koffies De Draak
Liebig
Lotus
Marcassou
Sofie Dumont
Stegeman
Terbeke
Vandemoortele Bakery
Vandemoortele Lipds
Veuve Clicquot
Wonky

FMCG & RETAIL

Colruyt
Jumbo
Ontex
Coca Cola

FASHION & BEAUTY

3 Suisses
Cime
Eskimo
Hampton Bays
Hanes
Furore
Les Deux
Lordsxlilies
L’Oreal
NDRWR

Terre Bleue
The Woody Group
Ultra Doux
Woody
Wright
Xandres

DESIGN & LIFESTYLE

Barbecook
Dark
Deceuninck
Deknudt Mirrors
Flanders DC
Food Alliance Congress
Indiandribble
Lampe Textiles
Lore van Keer
Manutti
Philippe Hoet
Tailormate
Trust Studio
Venuez Magazine + Venuez Hospitality Awards

Vincent Sheppard

ENTERTAINMENT

Bicycle
Boris Agency
Canvas
Cartamundi
Eén
Indiandribble agency
Ketnet
Knack Weekend
Lannoo
Middelheim Museum
MNM
Open VRT
Q Music
Roularta
Tomorrowland
Vitaya
VRT
We make you happy agency

OTHERS

Aternio
B Post
Famifed
Febelfin
Fronteer
Generation WOW
Move to live
Tifogroup
Vlam

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Kate Stockman is a KMO_Portefeuille Certified Strategy Consultant. Registration number: DV.A240902. If you want to know more about this service, please send her an e-mail.

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